In a pan, over high heat; add two tablespoons of olive or sunflower oil and add in 3 small chilli peppers. Fry for ninety seconds, or until the chilies become fragrant and the seeds sizzle. Add four cups of celery thinly sliced into two inches long and stir fry for 3 minutes. Add 1 to 2 tbsps of soy sauce and stir-fry for one minute. Drizzle with dark sesame oil (optional). Serve hot or at room temperature.
ENJOY!!
In a bowl put 4 large pre- boiled and already mashed up potatoes. Add some bit of finely chopped parsley or Dhania. Add 1 cup of bread crumbs ; 1 tbsp of tomato paste; 3 Read more…
In Africa this is a very common salad that is prepared to be eaten as a side dish with lunches or dinner. See The recipe below; Dice 1 medium size or large onion. Place the Read more…
Wash and Peel one whole , one whole cucumber and abit of celery. cut them into sticks. Place them in a small chilled lunchbox and serve with cream cheese. Its a good healthy snack for Read more…
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