With our fresh Rosemary, your meat and potatoes should not be bland again! Its easy peasy, blend 2 sticks rosemary with half cup olive oil, juice from a lemon, black pepper, salt, 6 cloves of garlic and whizz! Marinate for at least two hours, fry or bake and wait for the compliments. One more thing, if it remains, store it in an airtight container for at least 5 days.
In a bowl put 4 large pre- boiled and already mashed up potatoes. Add some bit of finely chopped parsley or Dhania. Add 1 cup of bread crumbs ; 1 tbsp of tomato paste; 3 Read more…