Boil about 6 to 8 potatoes that have already been quartered. Drain off the water and let it cool. In a separate bowl add in 1 cup of flour, add a pinch of salt, cayenne pepper and yellow food color. Stir the dry mixture and add in some water to form a batter that is not too thick nor is it too runny. Heat oil in a pan that you will use to deep fry your pack potatoes. As you do that, dip your boiled potatoes in the batter; and then deep fry them. Serve when hot with ukwaju ( tamarind sauce)

Categories: Recipe


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