Our Market Channels
Multiple pathways to connect organic produce with conscious consumers
Greenspoon
Premium organic produce delivery partner serving Nairobi and surrounding areas
Browns Cheese
Premium artisan cheese and organic produce marketplace delivering quality products
Farm to Feed
Connecting farmers to consumers with fresh, locally-sourced organic produce
Kitchens & Restaurants
Direct supply to health-conscious restaurants and institutional kitchens
Informal Settlements
Pilot program at St. Barrack Learning Centre in Mukuru kwa njenga, bringing organic food to underserved communities
What We Offer
Fresh, certified organic produce from our farm and partner network
Fresh Vegetables
Kales, Spinach, Tomatoes, Onions, Capsicum
Year-round
Seasonal Fruits
Avocados, Passion Fruit, Tree Tomatoes
Seasonal
Aggregated Produce
Sourced from 50+ certified organic farmers
5+ tonnes monthly
Our Marketing Model
Aggregation, buying, and selling of organic produce with a focus on farmer welfare
Fair Prices
Ensuring farmers receive fair compensation for quality organic produce
Market Access
Connecting smallholder farmers to premium urban markets
Aggregation Hub
Consolidating produce from 50+ partner farmers for efficiency
Organic Food for Informal Settlements
We've launched a pilot initiative to make organic, nutritious food accessible and affordable to communities in informal settlements across Kenya. Everyone deserves access to healthy food.
St. Barrack Learning Centre Partnership
Location: Mukuru kwa njenga, Nairobi
Our first pilot program is underway at St. Barrack Learning Centre, bringing fresh organic produce to school children and families in the Mukuru community. This is just the beginning of our mission to ensure nutritious food reaches underserved communities.