Rinse 3 to 4 pieces of carrots under cold water. Cut them nicely into wedges and put them in a pan or sufuria, add water and one and half teaspoon of salt. Cook with low heat from about 15 minutes until tender then drain of excess water. In a pan melt over one tablespoon of butter, add honey and brown sugar .. Note Brown Sugar is optional.
In a bowl put 4 large pre- boiled and already mashed up potatoes. Add some bit of finely chopped parsley or Dhania. Add 1 cup of bread crumbs ; 1 tbsp of tomato paste; 3 Read more…