Coconut Beans

In a pan/sufuria add some oil then add in one diced onion. Let it fry for 2 minutes then add in two tomatoes diced or chopped to your liking. Add in 2 or 3 garlic cloves crushed into the pan. Stir. Add some cumin powder and black pepper(optional). Let the mixture cook for some time until ready and the tomatoes are well cooked. Add in one cup of beans that have already been boiled; and salt to taste. Stir. You can add a pinch of chili flakes at this point; then pour in your coconut milk. Let it cook then serve hot with chapatti or rice. I love my coconut beans with chapatti. BON APPETITE