Prepare 1 cup of green beans  and blanch them for  7 to 8 min, until crisp-tender. Drain and shake out the water. Prepare 1 large potato and cut it into chunks; steam them for 15 min and Set aside.  Cut 1 large carrot into chunks and steam for 15 min then Set aside. Now; Cut all the vegetables into small dices then place in a large bowl. In a small bowl, combine extra virgin oil and lemon juice and then Pour on the vegetables. You can add salt and black pepper to taste. Enjoy.

Categories: Recipe


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